Moroccangluten-freevia groq
Algerian Chicken Tagine
A flavorful Moroccan-inspired chicken stew from Algeria, slow-cooked in a clay pot with aromatic spices. Serve over couscous.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken thighsBone-in and skin-on
- ●2 tablespoons Algerian jarring spice blendAdjust to taste
- ●1 teaspoon Sichuan peppercornsCrushed
- ●2 tablespoons Spiced preserved lemonChopped
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 medium CarrotsSliced
- ●2 large PotatoesCubed
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Instructions
- 1
Heat oil in a clay or ceramic tagine over medium heat.
- 2
Add chicken and cook until browned on all sides, about 5 minutes.
- 3
Add onion and garlic and cook until softened, about 5 minutes.
- 4
Add spices, preserved lemon, carrots, and potatoes.
- 5
Pour in enough water to cover the ingredients and bring to a simmer.
- 6
Cover the tagine and transfer to the oven.
- 7
Bake at 300°F (150°C) for 30 minutes.
- 8
Remove from oven and let rest for 10 minutes before serving.