japanesevia groq
Japanese Miso Fondue
A fusion of Japanese and Swiss flavors, this miso fondue is a rich and savory treat.
⏱15 min🍽2 servings📊medium
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Ingredients
- ●2 tablespoons Miso paste
- ●1 cup Fondue cheese
- ●1/2 cup Sake
- ●1 tablespoon Soy sauce
- ●1 tablespoon Mirin
- ●1 baguette Portuguese bread
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Instructions
- 1
In a saucepan, heat the sake, soy sauce, and mirin over low heat.
- 2
Add the miso paste and stir until dissolved.
- 3
Gradually add in the fondue cheese, stirring constantly.
- 4
Continue heating until the cheese is melted and smooth.
- 5
Transfer the fondue to a fondue pot or a small ceramic bowl.
- 6
Serve with sliced Portuguese bread for dipping.