Hazelnut Tagine Chicken
A flavorful and aromatic North African-inspired chicken dish cooked in a rich hazelnut tagine sauce. Serve with couscous or crusty bread.
Ingredients
- ●1 1/2 pounds Chicken thighs
- ●1 jar JarringMediterranean-style artichoke hearts
- ●1/4 cup Hazelnuts
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 teaspoon Cumin
- ●1/2 teaspoon Paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 cup Chicken broth
- ●2 tablespoons Honey
- ●1/4 cup Fresh parsleyChopped
Instructions
- 1
Heat the oil in the bottom of a large clay tagine or Dutch oven over medium-high heat.
- 2
Add the onion and cook until lightly browned, about 5 minutes.
- 3
Add the garlic, cumin, and paprika. Cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the chicken broth, honey, artichoke hearts, and hazelnuts.
- 6
Bring the mixture to a simmer, then cover the tagine and transfer to the oven.
- 7
Bake at 300°F (150°C) for 25-30 minutes, or until the chicken is cooked through.
- 8
Season with salt and black pepper to taste.
- 9
Garnish with parsley and serve over couscous or crusty bread.
- 10
Serve hot and enjoy!