North Africanvegetarianvia groq
Tagine of Dates and Jammy Onions
A twist on the traditional North African stew, this sweet and savory tagine is perfect for a weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Tunisian Olive Oil
- ●1 large Onionsjammy
- ●1 cup Dates
- ●2 teaspoons Night-blooming Jasmine Tea
- ●to taste Salt
- ●to taste Black Pepper
- ●1 teaspoon Tunisian Cumin
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the onions and cook until jammy, about 20 minutes.
- 3
Add the dates, tea, cumin, salt, and pepper.
- 4
Stir to combine and cook for an additional 5 minutes.
- 5
Serve warm, garnished with chopped fresh herbs if desired.