Moroccanmeatomnivorevia groq
Moroccan Sausage Skillet
A hearty and flavorful skillet dish featuring moroccan seasoned sausages, tender bell peppers, and a sweet jammy sauce.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Moroccan sausagespreferably with a spicy kick
- ●2 Tender bell peppersany color
- ●2 tablespoons Amloufor serving
- ●1/4 cup Jammyfor serving
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Instructions
- 1
Heat a large oven-safe skillet over medium-high heat.
- 2
Add the moroccan sausages and cook until browned, about 5 minutes.
- 3
Remove the sausages and set aside.
- 4
Add the tender bell peppers to the skillet and cook until tender.
- 5
Return the sausages to the skillet.
- 6
In a small bowl, whisk together the amlou and jammy.
- 7
Pour the sauce over the sausages and bell peppers.
- 8
Transfer the skillet to the oven and bake at 400°F for 10-12 minutes.
- 9
Serve hot, garnished with fresh parsley or cilantro.