North Africanmeatvia groq
Lamb Tagine
A traditional North African dish made with lamb and flavors from the algerian spice blend. Serve over couscous for a hearty meal.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless leg of lamb, cut into 1 1/2-inch pieces lamb
- ●2 tablespoons algerian spice blend
- ●2 cups springy water
- ●1 large, sliced jammy onions
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 cup couscous
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Instructions
- 1
Heat oil in the bottom of a large clay or ceramic tagine over medium heat.
- 2
Add sliced onions and cook until softened, about 5 minutes.
- 3
Add lamb and cook until browned on all sides, about 5-7 minutes.
- 4
Add Algerian spice blend and cook for 1 minute.
- 5
Add springy water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 1 1/2 hours, or until lamb is tender.
- 7
Season with salt and black pepper.
- 8
Serve lamb and sauce over couscous.
- 9
Garnish with additional onions and spices, if desired.