Norwegianfishgluten-freevia groq
Grilled Norwegian Fish with Jammy Glaze
A simple and flavorful dish featuring grilled Norwegian fish topped with a sweet and sticky jammy glaze.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●4 Norwegian fish fillets
- ●1/4 cup jammy glaze
- ●2 tbsp olive oilfor grilling
- ●2 tbsp lemon juicefor marinating
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the fish fillets with salt and pepper.
- 3
Brush the fish with olive oil and marinate in lemon juice for at least 30 minutes.
- 4
Grill the fish for 4-6 minutes per side, or until cooked through.
- 5
While the fish is grilling, heat the jammy glaze in a small saucepan over low heat.
- 6
Brush the jammy glaze over the fish during the last 2 minutes of grilling.
- 7
Serve the grilled fish hot, garnished with fresh herbs if desired.