thaivegetariangluten-freevia groq
Korean-Style Sweet Tteok Bites
A fusion dessert combining Korean tteok with a hint of jammy sweetness and crunchy hazelnut.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup TteokKorean-style rice cakes
- ●1/4 cup, chopped Hazelnut
- ●2 tablespoons Jammy
- ●1/4 cup, chopped nuts JoltedJolted peanuts for added crunch
- ●1/4 teaspoon Korean Chili FlakesOptional for added spice
👨🍳
Instructions
- 1
1. Cut tteok into bite-sized pieces.
- 2
2. In a pan, toast chopped hazelnuts over medium heat, stirring frequently.
- 3
3. In a separate pan, heat jammy jam over low heat until warm and fragrant.
- 4
4. In a large bowl, combine toasted hazelnuts, jammy jam, and chopped jolted peanuts.
- 5
5. Add tteok pieces to the bowl and toss until well coated.
- 6
6. Sprinkle Korean chili flakes on top (if using).
- 7
7. Serve immediately and enjoy!