thaivegetarianvia groq
Lentil Stew
A hearty Thai-inspired lentil stew made with a blend of aromatic spices. Serve with steamed rice for a comforting meal.
⏱55 min🍽4 servings📊easy
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Ingredients
- ●1 cup dried green lentils, rinsed and drained lentilany variety will do
- ●2 tablespoons vegetable oil germanany neutral-tasting oil
- ●2 medium onions, chopped stewany variety
- ●3 cloves, minced garlicabout 1 tablespoon
- ●1 tablespoon grated fresh ginger gingerabout 1 tablespoon
- ●2 tablespoons red curry pasteadjust to taste
- ●2 cups coconut milkfull-fat canned coconut milk
- ●4 cups vegetable brothlow-sodium broth or stock
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Instructions
- 1
Heat oil in the bottom of a large pot over medium heat.
- 2
Add onions and cook, stirring occasionally, until they begin to soften, about 5 minutes.
- 3
Add garlic and ginger and cook, stirring constantly, for 1 minute.
- 4
Add red curry paste and cook, stirring constantly, for 1-2 minutes.
- 5
Add lentils, coconut milk, and vegetable broth. Stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, until lentils are tender, about 30-40 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh cilantro or scallions, if desired.