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Scamorza Fritters with Jammy Dipping Sauce
Crispy fried scamorza cheese fritters served with a sweet and tangy jammy dipping sauce, inspired by Chinese flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●200g scamorza cheese
- ●100g all-purpose flour
- ●20g bake mix
- ●50g jammy filling
- ●1 egg
- ●50ml water
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Instructions
- 1
Combine flour, bake mix, and water in a bowl to form a dough.
- 2
Knead the dough for 5 minutes until smooth.
- 3
Cut the dough into small pieces and flatten each piece into a disk.
- 4
Place a small amount of scamorza cheese in the center of each disk.
- 5
Fold the dough over the cheese and press the edges to seal.
- 6
Heat oil in a deep frying pan to 180°C.
- 7
Fry the fritters in batches until golden brown.
- 8
Drain the fritters on paper towels.
- 9
Serve the fritters with a jammy dipping sauce.