Vietnamesegluten-freevegetarianvia groq
Banh Mi Sandwich
A delicious and easy-to-make Vietnamese sandwich with crispy bread and a variety of flavorful ingredients.
⏱18 min🍽1 servings📊medium
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Ingredients
- ●4-6 inches Banh Mi breadCan be gluten-free
- ●4 oz Grilled lambGrilled to medium-rare
- ●1/2 cup Crisp pickled carrotsStore-bought or homemade
- ●2 tbsp Vietnamese jammy sauceHomemade or store-bought
- ●1/4 cup Fresh cilantroChopped
- ●1/2 cup Sliced cucumberSliced thinly
- ●1/4 cup Sliced jalapeñoSliced thinly
- ●1 tsp MayonnaiseOptional
- ●1 tsp Lime juiceFreshly squeezed
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Grill the lamb to medium-rare, about 4-5 minutes per side.
- 3
Slice the grilled lamb into thin strips.
- 4
Split the Banh Mi bread in half and toast until crispy.
- 5
Spread the Vietnamese jammy sauce on the bottom half of the bread.
- 6
Add the sliced cucumber, sliced jalapeño, and chopped cilantro on top of the sauce.
- 7
Add the sliced grilled lamb on top of the vegetables.
- 8
Spread a layer of mayonnaise on the top half of the bread (if using).
- 9
Place the top half of the bread on the sandwich.
- 10
Cut the sandwich in half and serve immediately.