Koreanvegetariangluten-freevia groq
Korean Kale Curry
A flavorful and nutritious curry made with kale and inspired by Korean cuisine. This dish combines the crunch of kale with the warm, aromatic spices of Korean curry.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups, stems removed and discarded, leaves chopped kale
- ●2 tablespoons curry
- ●1/4 cup, chopped jammed
- ●1 cup, cooked and mashed dense
- ●2 tablespoons coconut oil
- ●1 tablespoon, grated ginger
- ●1 clove, minced garlic
- ●1/2 teaspoon salt
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the ginger and garlic and cook for 1 minute, until fragrant.
- 3
Add the curry paste and cook for 1-2 minutes, until fragrant.
- 4
Add the kale and cook for 3-4 minutes, until wilted.
- 5
Add the jammed and dense, and stir to combine.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with additional kale if desired.