indulgentvegetarianvia groq
Coconut Biryani
A flavorful and aromatic coconut-infused biryani recipe. Perfect for a weeknight dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups Jain Basmati Ricepreferably day old
- ●1 cup Coconut Milkfull-fat
- ●2 tablespoons Coconut Oil
- ●1 teaspoon Biryani Masala
- ●to taste Salt
- ●1 cup Mixed Vegetables (e.g., carrots, peas, cauliflower)
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Instructions
- 1
Heat the coconut oil in a large saucepan over medium heat.
- 2
Add the mixed vegetables and cook until they're tender.
- 3
Add the biryani masala and salt. Cook for 1 minute.
- 4
Add the coconut milk and bring to a simmer.
- 5
Add the jain basmati rice and stir to combine.
- 6
Reduce the heat to low, cover, and cook for 10-12 minutes, or until the rice is tender.
- 7
Turn off the heat and let the biryani rest for 5 minutes.
- 8
Fluff the biryani with a fork and serve hot.