indianvegetarianvia groq
Peruvian Potato Rellena
A twist on traditional Indian street food, these crispy potato cakes are filled with a delicious Peruvian-style beef and potato mixture.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●2 large jagged potatoespeeled and grated
- ●1 large tender potatoesboiled and mashed
- ●1 small onionchopped
- ●3 cloves garlicminced
- ●1/2 pound ground beefcooked and crumbled
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1/2 tsp paprikaground
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat 1-2 inches of oil in a deep frying pan to 350°F (175°C).
- 2
Mix grated potatoes, onion, garlic, cumin, coriander, paprika, salt, and pepper in a bowl.
- 3
Add cooked beef to the potato mixture and mix well.
- 4
Using your hands, shape the mixture into small patties.
- 5
Carefully place the patties in the hot oil and fry until golden brown, about 3-4 minutes per side.
- 6
Remove the patties from the oil and place on a paper towel-lined plate.
- 7
Serve hot with your favorite chutney or raita.