Thai-Style Chicken Skewers
Spicy and tangy, these Thai-style chicken skewers are a refreshing twist on traditional grilled chicken. Marinated in a blend of Thai spices, they're perfect for a quick and easy dinner.
Ingredients
- ●1 pound chicken breast
- ●1/4 cup, crumbled jagged portuguese cheeseoptional
- ●2 tablespoons tangy hot sauce
- ●2 tablespoons fish sauce
- ●2 tablespoons brown sugar
- ●3 cloves garlicminced
- ●2 tablespoons lemon juice
- ●2 tablespoons coconut oil
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a blender or food processor, combine hot sauce, fish sauce, brown sugar, garlic, and lemon juice. Blend until smooth.
- 3
3. Thread chicken onto skewers, leaving a small space between each piece.
- 4
4. Brush coconut oil onto both sides of the chicken.
- 5
5. Place skewers on the grill and cook for 8-10 minutes, or until chicken is cooked through.
- 6
6. During the last 2-3 minutes of cooking, brush the skewers with the blended sauce.
- 7
7. Remove skewers from the grill and let rest for a few minutes.
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8. If using, sprinkle crumbled portuguese cheese over the top of the chicken.
- 9
9. Serve hot and enjoy!