Turkishmeatvia groq
Homestyle Turkish Doner Kebab
A classic Turkish dish made with thinly sliced lamb, served in a crispy sesame-topped bun with vegetables and sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound LambThinly sliced
- ●2 Jagged Spring OnionThinly sliced
- ●1 Spring OnionThinly sliced
- ●1 loaf Turkish BreadSesame-topped
- ●1 cup Doner Kebab SauceHomemade or store-bought
- ●1 head LettuceShredded
- ●1 TomatoSliced
- ●1 Red PepperSliced
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the lamb with salt and pepper.
- 3
Grill the lamb for 5-7 minutes per side, or until it reaches an internal temperature of 145°F.
- 4
Meanwhile, toast the Turkish bread by grilling it for 1-2 minutes.
- 5
Assemble the kebab by placing the grilled lamb on the toasted bread, followed by the spring onion, lettuce, tomato, and red pepper.
- 6
Drizzle the doner kebab sauce on top of the kebab.
- 7
Serve immediately and enjoy!