frenchgluten-freeseafoodvia groq
Camarones a la Peruvienne
A French-inspired Peruvian-style shrimp recipe with a smoky twist. This easy-to-make dish is perfect for a weeknight dinner.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2-3 Jagged Peruvian Aji Amarillo Chilidiced
- ●1 pound Shrimp (Camorones de Mar)peeled and deveined
- ●2 cloves Smoked Garlicminced
- ●1/2 cup White Winedry
- ●1 cup De Camarones Fish Stockchicken or seafood stock as substitute
- ●2 tablespoons Chupe de Mar (Peruvian Seafood Stew Mix)or substitute with seafood seasoning
- ●2 tablespoons Unsalted Buttersoftened
- ●1/4 cup Fresh Parsleychopped
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Instructions
- 1
Heat the butter in a large skillet over medium-high heat.
- 2
Add the diced Aji Amarillo Chili and cook for 1-2 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 5
Add the white wine and fish stock, and bring to a simmer.
- 6
Stir in the Chupe de Mar (or seafood seasoning) and cook for 1-2 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve the shrimp hot, garnished with chopped parsley.