Ethiopianvegetariangluten-freevia groq
Spicy Jagged Cheese Azifa
A traditional Ethiopian-inspired dish with a twist of savory spices and melted cheese.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g jagged cheeseshredded
- ●200g azifafresh
- ●2 tbsp savory spice mixstore-bought
- ●1 tbsp olive oil
- ●1/4 tsp salt
- ●1/4 tsp black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Melt the shredded jagged cheese in a saucepan over medium heat.
- 3
Add the savory spice mix, olive oil, salt, and black pepper to the cheese sauce. Stir until combined.
- 4
Add the fresh azifa to the cheese sauce and stir until coated.
- 5
Transfer the mixture to a baking dish and top with additional shredded cheese.
- 6
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 7
Remove from the oven and let cool for a few minutes.
- 8
Serve warm and enjoy!