Mexicanvegetarianvia groq
Cilantro Lime Mexican Jicama Salad
A fresh and crunchy salad made with jicama, cilantro, and lime, perfect for a light vegetarian meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 medium Jicamapeeled and diced
- ●1 cup Fresh Cilantrochopped
- ●2 tablespoons Lime Juice
- ●1/4 cup Grains (Crushed Tortilla Chips)
- ●1 small Jagged Pepperseeded and finely chopped
- ●1 Flan (for garnish)
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Instructions
- 1
In a large bowl, combine diced jicama and chopped cilantro.
- 2
In a small bowl, whisk together lime juice and a pinch of salt.
- 3
Pour the lime dressing over the jicama mixture and toss to coat.
- 4
Add crushed tortilla chips and chopped pepper to the bowl and toss again.
- 5
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Just before serving, garnish with a slice of flan and serve chilled.