Britishvegetarianvia groq
Savory British Mash
A hearty, comforting mash dish with a unique blend of flavors.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 tablespoon saujeot
- ●1 teaspoon savory
- ●4 British sausages bangers
- ●1 cup (use vegetarian alternative or omit) shrimp
- ●2 cups (use vegetarian gravy) mash
- ●1 tablespoon paste
- ●1 cup (use as a garnish) jagged
- ●1 cup (use as a garnish) midnight
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Instructions
- 1
Preheat oven to 375°F.
- 2
Boil the bangers for 10 minutes, then bake for an additional 10 minutes.
- 3
Mash the mash with the savory, saujeot, and paste.
- 4
Serve the bangers on top of the mash.
- 5
Garnish with jagged and midnight.