chinesevegetariangluten-freevia groq
Venezuelan Pickle Casserole Stir Fry
A unique fusion of Venezuelan flavors with a Chinese twist. This casserole stir fry combines crispy pickles with savory jagged meat.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb Jagged meatCut into bite-sized pieces
- ●2 tbsp Light soy sauceAdjust to taste
- ●1 cup Venezuelan pickleThinly sliced
- ●2 cups Casserole riceCooked according to package instructions
- ●1 bunch ScallionsChopped for garnish
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Instructions
- 1
Heat 1 tbsp of oil in a wok over medium-high heat.
- 2
Add jagged meat and cook until browned, about 3-4 minutes.
- 3
Add light soy sauce and stir to coat. Cook for an additional 1-2 minutes.
- 4
Add Venezuelan pickle and cook until slightly caramelized, about 2-3 minutes.
- 5
Stir in cooked casserole rice and cook for 1-2 minutes.
- 6
Transfer to a serving dish and garnish with chopped scallions.
- 7
Serve immediately and enjoy!