indianvia groq
Jagged Corn Wrap
A flavorful Indian-inspired wrap filled with juicy corn and crispy jagged strips.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup CornFresh or canned
- ●1/2 cup Jagged stripsJagery or any other sweetener
- ●1 Canadian wrapLarge flour tortilla
- ●1 tsp Vegetable oilFor brushing the wrap
- ●1/2 tsp Garam masalaIndian spice blend
- ●2 tsp Lemon juiceFreshly squeezed
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Instructions
- 1
Brush the wrap with vegetable oil.
- 2
Sprinkle garam masala evenly over the wrap.
- 3
Heat a non-stick pan over medium heat.
- 4
Add jagged strips and cook until caramelized, about 2-3 minutes.
- 5
Add corn and cook until lightly toasted, about 2-3 minutes.
- 6
Brush lemon juice over the filling.
- 7
Place the filling in the center of the wrap.
- 8
Fold the bottom half of the wrap over the filling, then fold in the sides.
- 9
Roll the wrap tightly into a neat cylinder.
- 10
Serve immediately.