thaivegetarianvia groq
Thai Paneer Curry
A twist on traditional Indian paneer, this Thai-inspired dish combines the creaminess of rasmalai with the bold flavors of Thai cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 inches jaggedjulienned
- ●8 oz paneercubed
- ●1 cup rasmalaicrushed
- ●2 tbsp coconut oil
- ●3 cloves garlic
- ●1 piece gingergrated
- ●1 tsp curry powder
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●to taste salt
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Instructions
- 1
Heat 1 tablespoon of coconut oil in a pan over medium heat.
- 2
Add the jagged and sauté for 2 minutes.
- 3
Add the cubed paneer and cook for 3 minutes.
- 4
Add the crushed rasmalai and stir well.
- 5
Add the garlic, ginger, curry powder, cumin powder, and coriander powder. Cook for 1 minute.
- 6
Season with salt to taste.
- 7
Reduce heat to low and simmer for 5 minutes.
- 8
Serve hot garnished with chopped cilantro.