thaivegetarianvia groq
Grilled Satay Tempeh with Spicy Malaysian Peanut Sauce
A Thai-inspired dish featuring marinated tempeh grilled to perfection and served with a spicy peanut sauce. Crispy and jagged vegetables add a satisfying crunch to each bite.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Tempeh
- ●1/4 cup Vegetable oil
- ●1 cup Jagged vegetables (such as bell peppers, carrots, and onions)
- ●1/2 cup Malaysian peanut sauce
- ●2 tbsp Thai red curry paste
- ●1/4 cup Coconut milk
- ●4-6 pieces Crusty satay
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together vegetable oil, Thai red curry paste, and coconut milk. Add tempeh and marinate for at least 30 minutes.
- 3
3. Remove tempeh from marinade and grill for 3-4 minutes per side, or until slightly charred.
- 4
4. Meanwhile, heat Malaysian peanut sauce in a small saucepan over low heat.
- 5
5. Grill jagged vegetables for 2-3 minutes per side, or until slightly tender.
- 6
6. Serve grilled tempeh with spicy peanut sauce and crispy satay on the side.
- 7
7. Garnish with chopped cilantro and sesame seeds, if desired.