Croatian Lasagna
A classic Italian dish with a Croatian twist, featuring layers of lasagna noodles, rich meat sauce, and a blend of cheeses.
Ingredients
- ●500g pork
- ●2 jagged
- ●1 tsp croatian
- ●8-10 sheets lasagna
- ●250g ricotta cheese
- ●150g mascarpone cheese
- ●100g parmesan cheese
- ●2 eggs
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Cook lasagna noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, cook the pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Add the jagged, croatian, salt, and black pepper to the skillet and cook for an additional 2-3 minutes.
- 5
In a large bowl, combine the ricotta cheese, mascarpone cheese, eggs, salt, and black pepper. Mix well to combine.
- 6
Spread a layer of the meat sauce in the bottom of a 20x20cm baking dish. Arrange 4 lasagna noodles on top of the sauce.
- 7
Spread half of the ricotta mixture over the noodles, followed by half of the shredded parmesan cheese.
- 8
Repeat the layers, starting with the meat sauce, noodles, ricotta mixture, and parmesan cheese.
- 9
Top the final layer of noodles with the remaining ricotta mixture and parmesan cheese.
- 10
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 11
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 12
Let the lasagna rest for 10-15 minutes before slicing and serving.