mexicanvegetarianvia groq
Mexican Morning Glory Bruschetta
A twist on the classic Italian bruschetta, with a Mexican twist using morning glory as a topping. This dish is perfect for a light snack or breakfast.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Morning Glory
- ●4 slices Italian Bread
- ●1/4 cup Jaded Olives
- ●1/2 cup Bruschetta Topping
- ●1/4 teaspoon Pak Chili Flakes
- ●2 tablespoons Bung Cheese
- ●2 tablespoons Lime Juice
- ● Salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the Italian bread into 1-inch thick slices.
- 3
Toast the bread in the oven for 5-7 minutes, or until lightly browned.
- 4
While the bread is toasting, mix together the morning glory, bruschetta topping, jaded olives, and pak chili flakes in a bowl.
- 5
Once the bread is toasted, let it cool for a minute or two.
- 6
Top each slice of bread with a spoonful of the morning glory mixture.
- 7
Drizzle the bung cheese and lime juice over the top of each slice.
- 8
Season with salt to taste.
- 9
Serve immediately and enjoy!