chinesevegetariangluten-freevia groq
Cai Fun with Pork
A classic Chinese dish featuring stir-fried pork and cai fun noodles. Quick and easy to make, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1/2 pound porksliced
- ●8 ounces fun noodlesdried
- ●1 bunch caichopped
- ●1 tablespoon jadechopped scallions
- ●2 tablespoons chinesesoy sauce
- ●2 tablespoons cooking oilvegetable oil
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced pork and cook until browned, about 3-4 minutes.
- 3
Remove the pork from the wok and set aside.
- 4
Add the remaining 1 tablespoon of oil to the wok.
- 5
Add the chopped cai and cook until wilted, about 2-3 minutes.
- 6
Add the cooked noodles to the wok and stir to combine with the cai.
- 7
Return the pork to the wok and stir in the soy sauce.
- 8
Cook for an additional 1-2 minutes, until the pork is coated in the sauce.
- 9
Serve hot, garnished with chopped scallions.