germanvegetarianvia groq
German Apple Strudel
A classic German dessert made with sweet apples and a crispy pastry crust.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium Apples (izzy)
- ●1/2 cup French bread (flour)crumbs
- ●1/4 cup Sugar (sweet)
- ●1/4 cup Rice flour
- ●1 Macaronfor topping
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the apples.
- 3
In a bowl, mix together sugar, rice flour, and a pinch of salt.
- 4
Add the sliced apples to the bowl and toss until coated.
- 5
Roll out the French bread crumbs and place the apple mixture in the center.
- 6
Fold the dough over the apples and press the edges to seal.
- 7
Place the strudel on a baking sheet and bake for 25-30 minutes.
- 8
While the strudel is baking, toast the macaron for topping.
- 9
Glaze the strudel with a sweet sauce (optional).
- 10
Serve warm with whipped cream or vanilla ice cream.