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Beef and Pilau Stir-Fry
A quick and easy stir-fry with beef and pilau, served with crunchy vegetables.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●250g BeefSlice the beef into thin strips
- ●250g PilauCook according to package instructions
- ●1 cup Crunchy vegetablesUse your favorite crunchy vegetables, such as carrots or bell peppers
- ●2 tbsp OilUse a neutral-tasting oil, such as vegetable oil
- ●1 tbsp Soy sauceAdjust to taste
- ●to taste Salt and pepperSeason to taste
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Add the pilau and cook for 1-2 minutes.
- 4
Add the crunchy vegetables and cook until tender, about 2-3 minutes.
- 5
Add the soy sauce and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!