Greekvia groq
Greek Tiropita
Traditional Greek cheese pie, flaky phyllo, and creamy cheese filling.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 package (usually 16-20 sheets) Phyllo dough
- ●1/4 cup Butter, melted
- ●1 cup, crumbled Greek cheese (like feta)
- ●1/4 cup, chopped Fresh parsley
- ●to taste Salt and pepper
- ●1 Egg, beaten (for egg wash)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw phyllo dough according to package instructions.
- 3
Cut phyllo sheets in half lengthwise.
- 4
In a bowl, mix together crumbled cheese, chopped parsley, salt, and pepper.
- 5
Place a phyllo sheet on a flat surface, brush with melted butter, and sprinkle with cheese mixture.
- 6
Repeat step 4-5 for 5-6 layers.
- 7
Brush top phyllo layer with egg wash.
- 8
Cut tiropita into diamond or square shapes.
- 9
Bake for 35-40 minutes or until golden brown.
- 10
Serve warm or at room temperature.