Norwegian Rye Fritters
A traditional Norwegian recipe adapted to make crispy rye fritters with inviting flavors.
Ingredients
- ●1 cup Rye flourpreferably stone-ground
- ●2 medium Earthly carrotsgrated
- ●3/4 cup Inviting buttermilkor regular milk
- ●2 tablespoons Norwegian buttersoftened
- ●1/4 teaspoon Saltor to taste
- ●1/4 teaspoon Black pepperor to taste
- ●1 large Eggbeaten
- ●1/2 cup Fritter mix-inssuch as chopped onions, chopped fresh parsley, or crumbled feta cheese
Instructions
- 1
In a large bowl, combine the rye flour, grated carrots, salt, and black pepper.
- 2
Add the buttermilk, egg, and crumbled fritter mix-ins to the bowl. Mix until a smooth batter forms.
- 3
Heat about 1/2 inch of norwegian butter in a large skillet over medium heat.
- 4
Using a 1/4 cup measuring cup, scoop the batter into the hot skillet.
- 5
Fry the fritters for about 4 minutes on each side, until they are golden brown and crispy.
- 6
Using a slotted spoon, remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 7
Serve the fritters warm, with your favorite dipping sauce or aioli.
- 8
Store leftover fritters in an airtight container in the fridge for up to 3 days.