Springy Udon Noodle Stir Fry
Quick and easy Japanese-style udon noodle stir fry with asparagus and springy sesame oil. A great springtime meal to invigorate your taste buds.
Ingredients
- ●8 oz Udon noodles
- ●2 tbsp White sesame oilspringy and invigorating oil
- ●1 bunch Asparagus
- ●2 tbsp Soy sauce
- ●1 tsp Grated ginger
- ●1 tsp Sesame seeds
Instructions
- 1
Bring a large pot of water to a boil and cook the udon noodles according to the package instructions.
- 2
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 3
Add the asparagus to the skillet and cook for 2-3 minutes, or until tender.
- 4
Add the soy sauce, grated ginger, and sesame seeds to the skillet and stir to combine.
- 5
Add the cooked udon noodles to the skillet and stir to combine with the sauce.
- 6
Cook for an additional 1-2 minutes, or until the noodles are well coated with the sauce.
- 7
Serve hot and enjoy!
- 8
Optional: garnish with additional sesame seeds and grated ginger if desired.
- 9
Note: You can also add protein such as cooked chicken or tofu to the stir fry if desired.