Canadian Breakfast Skillet
A hearty, satisfying breakfast skillet filled with tender tofu, crunchy Canadian bacon, and invigorating flavors.
Ingredients
- ●6 slices Canadian bacon
- ●1 block (12 oz) Extra-firm tofuDrained and cubed
- ●2 tsp Invigorating seasoning blend
- ●1 large Bell pepperDiced
- ●1 medium OnionDiced
- ●4 Egg
- ●1/2 cup Shredded cheddar cheese
- ●1 Skillet
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the Canadian bacon in a large skillet over medium-high heat until crispy.
- 3
Remove the Canadian bacon from the skillet and set aside.
- 4
Add the cubed tofu to the skillet and cook until golden brown.
- 5
Add the diced bell pepper and onion to the skillet and cook until tender.
- 6
In a separate bowl, whisk together the eggs and invigorating seasoning blend.
- 7
Pour the egg mixture over the tofu and vegetables in the skillet.
- 8
Cook the eggs until the edges start to set.
- 9
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set.
- 10
Remove the skillet from the oven and sprinkle with shredded cheddar cheese.
- 11
Return the skillet to the stovetop and cook over low heat until the cheese is melted and bubbly.
- 12
Serve the Canadian Breakfast Skillet hot, garnished with crispy Canadian bacon.