Egyptianlambglutenvia groq
Egyptian-Style Lamb Biryani
A flavorful and aromatic rice dish originating from Egypt, made with tender lamb and spices.
⏱120 min🍽4 servings📊medium
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Ingredients
- ●1.5 lb Lamb ShoulderCut into 1-inch pieces
- ●1 cup Basmati RiceSoaked overnight and drained
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●2 tsp Cumin Powder
- ●1 tsp Coriander Powder
- ●1 tsp Turmeric Powder
- ●1 tsp Red Chili Powder
- ●1 tsp Salt
- ●2 tbsp Ghee or Vegetable Oil
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Instructions
- 1
Heat 1 tbsp ghee or oil in a large pan over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Add onion, garlic, and ginger; cook until onion is translucent.
- 4
Add cumin, coriander, turmeric, and chili powder; cook for 1 minute.
- 5
Add 2 cups water and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 1 hour.
- 7
Prepare rice by cooking it in a separate pot.
- 8
In a large bowl, combine cooked rice, lamb mixture, and 2 tbsp ghee or oil.
- 9
Mix well and serve hot.
- 10
Garnish with chopped fresh cilantro, if desired.
- 11
Serve with raita or a side salad, if desired.