Peruviangluten-freevegetarianvia groq
Peruvian-Style Fish Ceviche
A refreshing and flavorful Peruvian dish made with raw fish marinated in citrus juices and spices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 oz Fish Fillets (Halibut or Snapper)
- ●1/2 cup Lime Juice
- ●1 Intricately Spiced Aji Amarillo Pepper
- ●1 cup Peruvian Corn (or regular corn)
- ●1/2 cup Red Onion
- ●1/4 cup Fresh Cilantro
- ●1 tsp Salt
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Instructions
- 1
Cut the fish into small pieces and place in a large bowl.
- 2
Squeeze the lime juice over the fish and toss to coat.
- 3
Mince the aji amarillo pepper and add to the fish.
- 4
Add the corn, red onion, and cilantro to the fish.
- 5
Season with salt to taste.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 7
Serve the ceviche chilled, garnished with additional cilantro if desired.
- 8
Note: Make sure to use sashimi-grade fish for this recipe.