Greekvegetariangluten-freevia groq
Layered Greek Tart
A delicious Greek-inspired tart with a flaky crust, creamy feta, and a colorful medley of vegetables. Perfect for a light lunch or dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 package Phyllo pastrythawed
- ●1 block (8 oz) Feta cheesecrumbly
- ●1 bunch Spinachchopped
- ●1 cup Mushroomssliced
- ●1/2 cup Kalamata olivespitted
- ●1/2 cup Red onionthinly sliced
- ●1/4 cup Fresh parsleychopped
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Unroll phyllo pastry and cut into 4 equal pieces.
- 3
Brush each piece with a little water and layer in a tart pan.
- 4
Crumble feta cheese and sprinkle over phyllo pastry.
- 5
Add chopped spinach, sliced mushrooms, olives, and red onion on top.
- 6
Sprinkle with parsley and season with salt and pepper.
- 7
Bake for 25-30 minutes or until golden brown.
- 8
Let cool for 10 minutes before serving.