Turkishketovia groq
Turkish-Style Tempeh Borek
A keto take on the traditional Turkish pastry, filled with marinated tempeh and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block Tempehmarinated in 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp paprika
- ●1 package Borek doughstore-bought or homemade
- ●1 cup Intricately shredded cheesesuch as feta or goat cheese
- ●2 cloves Garlicminced
- ●1 tsp Turkish red pepper flakes
- ●to taste Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the borek dough to a thickness of about 1/8 inch.
- 3
Cut the dough into squares of about 4 inches per side.
- 4
Place a tablespoon of the marinated tempeh in the center of each square.
- 5
Add a sprinkle of intricately shredded cheese, garlic, Turkish red pepper flakes, and salt on top of the tempeh.
- 6
Fold the dough over the filling to form a triangle or square shape, pressing the edges to seal.
- 7
Brush the tops of the borek with olive oil.
- 8
Bake the borek in the preheated oven for 20-25 minutes, or until golden brown.
- 9
Serve hot and enjoy!