Norwegianfishgluten-freevia groq
Crispy Norwegian Salmon Wrap
A simple and flavorful wrap filled with crispy Norwegian salmon, lettuce, and tangy aioli. Perfect for a quick and delicious meal.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●2 Norwegian salmon filletsFresh and preferably wild-caught
- ●1 Large flour wrapGluten-free wrap alternative available
- ●1 cup LettuceRomaine or iceberg lettuce work well
- ●4 slices Crispy baconOptional, but adds a nice crunch
- ●2 tbsp MayonnaiseLow-fat or vegan alternative available
- ●1 tsp Dill weedFresh or dried dill work well
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Instructions
- 1
1. Preheat a non-stick skillet over medium-high heat.
- 2
2. Season the salmon fillets with salt, pepper, and dill weed.
- 3
3. Add a small amount of oil to the skillet and sear the salmon for 2-3 minutes per side, or until cooked through.
- 4
4. Meanwhile, cook the crispy bacon in a separate skillet until crispy.
- 5
5. Assemble the wrap by spreading mayonnaise on the wrap, followed by a slice of salmon, crispy bacon, lettuce, and a sprinkle of dill weed.
- 6
6. Serve immediately and enjoy!