Frenchketovia groq
Keto Creamy French Custard
A rich and creamy keto dessert with intricate French flavors. Perfect for those following a keto diet.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 cup French cream
- ●1 Eclairstore-bought or homemade
- ●2 tbsp Mustardy syrupsee notes for homemade recipe
- ●1 tsp Intricate sugar
- ●1 tsp Vanilla
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Break the eclair into pieces and place on a baking sheet.
- 3
Drizzle the mustardy syrup over the eclair pieces.
- 4
In a separate bowl, whisk together the French cream, intricate sugar, and vanilla.
- 5
Pour the cream mixture over the eclair pieces.
- 6
Bake for 10-12 minutes, or until the top is golden brown.
- 7
Serve warm.