koreanvegetarianvia groq
Umami Mushroom Banchan
A simple, savory side dish featuring sautéed mushrooms and umami flavor. Inspired by Korean cuisine, this banchan is perfect for accompanying steaming bowls of rice or noodles.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Mushroom
- ●2 tablespoons OvoliUmami paste
- ●1 teaspoon IntenselyUmami seasoning blend
- ●1/4 teaspoon Korean chili flakes (gochugaru)
- ●1 tablespoon Sesame oil
- ●2 tablespoons Soy sauce
- ●1/4 cup Green onionsChopped
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Instructions
- 1
Heat 1 tablespoon of sesame oil in a pan over medium heat.
- 2
Add the chopped green onions and cook until fragrant, about 1 minute.
- 3
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
- 4
Add the ovoli, intensely, and Korean chili flakes. Stir to combine.
- 5
Cook for an additional 1-2 minutes, until the flavors have melded together.
- 6
Season with soy sauce to taste.
- 7
Serve hot and enjoy!