Slovakianvegetarianvia groq
Slovakian Mars Bar Baked Bake
A sweet and decadent dessert inspired by Slovakian traditions, featuring a gooey Mars bar center.
⏱40 min🍽4 servings📊hard
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Ingredients
- ●1 bar Mars barbroken into pieces
- ●1 package sloakian intensely sweet pastry doughhomemade or store-bought
- ●1 bakefor baking
- ●1 barfor pressing down on the dough
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of about 1/8 inch.
- 3
Place the broken Mars bar pieces in the center of the dough, leaving a 1-inch border around the edges.
- 4
Fold the dough over the Mars bar, pressing the edges to seal.
- 5
Use a bar to press down on the dough and create a decorative edge.
- 6
Place the bake on a baking sheet lined with parchment paper.
- 7
Bake for 25-30 minutes, or until the pastry is golden brown and the Mars bar is melted.
- 8
Remove from the oven and let cool for a few minutes before serving.