chinesevia groq
Sweet Slovakian Fruit Pudding
A traditional Slovakian dessert with a Chinese twist, featuring sweet and intensely flavored fruit pudding.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Slovakian fruitMixed berries and stone fruits
- ●1 box Pudding mixVanilla flavor
- ●1 cup Sugar
- ●2 Egg whitesFor thickening
- ●1 cup Water
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Combine pudding mix, sugar, and egg whites in a bowl.
- 3
Add water to the mixture and stir until smooth.
- 4
Pour the mixture into a baking dish.
- 5
Bake for 25-30 minutes or until set.
- 6
Remove from oven and let cool.
- 7
Serve warm or chilled with Slovakian fruit on top.
- 8
Garnish with additional fruit and sprinkle with sugar, if desired.