saudi arabianketovia groq
Smoky Shrimp Skewers
Indulge in these smoky and flavorful shrimp skewers, perfect for a keto dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound shrimp16-20 count, peeled and deveined
- ●2 tablespoons Saudi Arabian shrimp pasteor substitute with Korean chili paste
- ●2 tablespoons olive oilfor brushing skewers
- ●1 teaspoon intensely smoky paprikaor substitute with smoked paprika
- ●1/2 teaspoon saltpreferably sea salt
- ●1/4 teaspoon black pepperfreshly ground
- ●4 lemon wedgesfor serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp onto skewers, leaving a small space between each.
- 3
In a small bowl, mix together shrimp paste, paprika, salt, and pepper.
- 4
Brush olive oil onto the shrimp and sprinkle with the spice mixture.
- 5
Grill skewers for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
- 6
Serve immediately with lemon wedges.