Russianbeefglutenvia groq
Smoky Russian-Style Beef Kebabs
A hearty and flavorful dish featuring smoky beef kebabs cooked to perfection. Serve with a side of crusty bread and a green salad for a satisfying meal.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef skewers (1 pound)Cut into 1-inch pieces
- ●2 teaspoons smoky paprikaAvailable at most spice stores or online
- ●1 teaspoon garlic powderOptional
- ●1/2 teaspoon black pepperFreshly ground
- ●1/2 teaspoon saltOptional
- ●2 tablespoons olive oilFor brushing kebabs
- ●2 lemon wedgesFor serving
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Thread beef onto skewers, leaving a small space between each piece.
- 3
In a small bowl, mix together smoky paprika, garlic powder, black pepper, and salt (if using).
- 4
Brush olive oil onto kebabs and sprinkle with spice mixture.
- 5
Grill kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 6
Remove from heat and let rest for 2-3 minutes before serving.
- 7
Serve with lemon wedges on the side.