Smoky Jamaican Flatbread Tacos
A twist on traditional tacos, using flatbread as the shell and filled with intensely smoky Jamaican jerk chicken.
Ingredients
- ●1.5 pounds Boneless, skinless chicken breasts
- ●2 tablespoons Smoky Jamaican jerk seasoning
- ●4-6 flatbreads Sesame seed flatbread
- ●1 medium Red onion
- ●1/4 cup Cilantro
- ●4-6 Lime wedges
- ●1-2 teaspoons Jamaican hot sauceoptional
- ●to taste Salt and pepper
- ●2 tablespoons Vegetable oil
- ●1 tablespoon Sesame seedsoptional garnish
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. In a small bowl, mix together jerk seasoning and lime juice.
- 3
3. Add the chicken to the bowl and toss to coat.
- 4
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
- 5
5. Meanwhile, toast the flatbreads by grilling or baking for 2-3 minutes.
- 6
6. Slice the red onion and cilantro.
- 7
7. Warm the flatbreads by wrapping them in foil and heating them in the oven for 2-3 minutes.
- 8
8. Assemble the tacos by placing a piece of chicken on each flatbread.
- 9
9. Top with red onion, cilantro, and a squeeze of lime juice.
- 10
10. Serve with Jamaican hot sauce on the side, if desired.
- 11
11. Garnish with sesame seeds, if desired.
- 12
12. Serve immediately.