Indianvegetariangluten-freevia groq
Smoky Paneer Curry
A flavorful Indian-inspired dish featuring smoky paneer in a rich curry sauce. Serve over basmati rice or with naan bread.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●250g paneerIndian cheese
- ●2 tsp smoky curry powderstore-bought or homemade
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 large tomatodiced
- ●2 tbsp coconut oilfor sautéing
- ●250ml waterfor curry sauce
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, garlic, and ginger; cook until onion is translucent.
- 3
Add smoky curry powder and cook for 1 minute.
- 4
Add tomato and cook until it breaks down.
- 5
Add paneer and stir to combine.
- 6
Add water and bring to a simmer.
- 7
Reduce heat to low and let sauce thicken.
- 8
Season with salt and pepper to taste.
- 9
Serve over basmati rice or with naan bread.