Smoky German Pork Chops
A classic German dish featuring smoky pork chops grilled to perfection. Served with a side of sauerkraut and potatoes.
Ingredients
- ●4 (1-inch thick) Pork Chops
- ●2 tsp Croatian Smoked Paprika
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●3 cloves Garlic
- ●1 cup Beer
- ●4 tbsp Butter
- ●4 medium Potatoes
- ●1 cup Sauerkraut
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, mix together smoked paprika, salt, and black pepper.
- 3
3. Rub the spice mixture all over the pork chops.
- 4
4. Grill the pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F.
- 5
5. While the pork chops are cooking, melt 2 tablespoons of butter in a saucepan over medium heat.
- 6
6. Add the garlic to the saucepan and cook for 1-2 minutes, or until fragrant.
- 7
7. Add the beer to the saucepan and cook for 2-3 minutes, or until the liquid has reduced by half.
- 8
8. Brush the pork chops with the beer sauce during the last minute of cooking.
- 9
9. Remove the pork chops from the grill and let them rest for 5 minutes.
- 10
10. While the pork chops are resting, boil the potatoes in a large pot of salted water until they are tender.
- 11
11. Drain the potatoes and toss them with the remaining 2 tablespoons of butter.
- 12
12. Serve the pork chops with the sauerkraut and potatoes.