Croatian Smoked Meat Skewers
A flavorful and aromatic dish from Croatia, featuring smoky meat skewers that are perfect for grilling.
Ingredients
- ●1 pound Pork Shouldercut into 1-inch cubes
- ●1 medium Onioncut into 1-inch pieces
- ●1 medium Bell Peppercut into 1-inch pieces
- ●2 teaspoons Smoked Paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●2 cloves Garlicminced
- ●2 tablespoons Olive Oil
- ●1 cup Wood Chips (such as Hickory or Apple)
Instructions
- 1
Preheat grill to 300°F (150°C).
- 2
In a large bowl, whisk together smoked paprika, salt, black pepper, and garlic.
- 3
Add the pork cubes, onion, and bell pepper to the bowl and toss to coat with the spice mixture.
- 4
Thread the marinated meat and vegetables onto skewers, leaving a small space between each piece.
- 5
Brush the olive oil onto the skewers to prevent sticking.
- 6
Place the skewers directly over the heat source and close the grill lid.
- 7
Smoke the skewers for 10-15 minutes, or until the pork is cooked through and slightly charred.
- 8
During the last 5 minutes, add wood chips to the grill to infuse a smoky flavor.
- 9
Remove the skewers from the grill and let rest for 5 minutes before serving.