Uruguayanmeatvia groq
Uruguayan Beef Pasta
A hearty and savory pasta dish inspired by Uruguayan flavors, featuring tender beef and a rich tomato sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground Beef
- ●8 ounces Penne Pasta
- ●1 cup Tomato Sauce
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Fresh Parsley
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Instructions
- 1
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 4
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 5
Stir in the tomato sauce and bring to a simmer.
- 6
Reduce heat to medium-low and let the sauce simmer for 5-7 minutes, stirring occasionally.
- 7
Season the sauce with salt and black pepper to taste.
- 8
Add the cooked penne pasta to the skillet and toss with the sauce until well combined.
- 9
Garnish with fresh parsley and serve hot.