italianvegetarianvia groq
Anchovy and Myeolchi Tagine Italian Stew
A flavorful and savory Italian-inspired stew made with anchovies, myeolchi, and other Italian staples.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup Anchoviesrinsed and chopped
- ●1 cup Myeolchidried and soaked overnight
- ●2 tablespoons Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Tomato paste
- ●1 can Canned tomatoes14 oz
- ●1 tablespoon Worcestershire sauce
- ●1 teaspoon Italian seasoning
- ●to taste Salt
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the chopped anchovies and cook for 1-2 minutes, until fragrant.
- 5
Add the soaked myeolchi, tomato paste, canned tomatoes, Worcestershire sauce, and Italian seasoning.
- 6
Stir to combine, then bring the stew to a simmer.
- 7
Reduce heat to low and cook, covered, for 20-25 minutes, or until the flavors have melded together and the myeolchi is tender.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with chopped fresh parsley or basil, if desired.